Signature “Merastri” Salad
A vibrant medley of colors and flavors. Lettuce, green and red cherry tomatoes, radish, beetroot, caramelized walnuts, pomegranate, graviera cheese, dressed with a blend of extra virgin olive oil, honey, and balsamic vinegar.
Fresh Avocado Salad
A vibrant salad of arugula and baby spinach, with sun-dried and cherry tomatoes, radish, avocado, grilled goat cheese, and pumpkin seeds, finished with a light olive oil dressing.
Traditional Greek Salad (Seasonal Summer Version)
A classic Greek salad with fresh tomato, cucumber, bell pepper, onion, feta, olives, oregano, and extra virgin olive oil.
Fresh Citrus Salad
A fresh green salad with carrot ribbons, sesame brittle (pasteli), and segments of orange and grapefruit. Finished with a zesty dressing of orange and lemon juice with extra virgin olive oil.
Fresh Beetroot Salad
Diced fresh beets with mint, walnuts, onion, anthotyro cheese, orange segments, lightly dressed with vinegar and extra virgin olive oil.
Fresh seasonal wild greens
Seasonal boiled greens, served with high-phenol extra virgin olive oil, availability depending on the season.
Traditional Cretan Salad
Cubed multigrain bread with sweet cherry tomatoes, cucumber, capers, onion, green and yellow peppers, olives, pickled bulbs (askordoulaki), Cretan galomizithra and xinomizithra cheeses, oregano, feta, and fresh mint. Finished with a dressing of vinegar and extra virgin olive oil.
Tzatziki
