Pasta with Cretan anthotyro cheese
Spaghetti simmered in rich meat broth and finished with grated dry anthotyro cheese.
Traditional hilopites (Greek-style pasta)
with apaki, chicken, and broccoli
Traditional skioufichta pasta with Cretan staka butter and smoked pork fillet (apaki)
Handmade fresh Cretan pasta, sautéed with cherry tomatoes, mushrooms, red pepper, and onion, then finished with Cretan staka butter and smoked pork (apaki).
Vegetable pasta (Vegan)
Spaghetti with a rich tomato and seasonal vegetable sauce.
