Chargrilled chicken fillet
Tender grilled chicken breast fillet, infused with thyme and rosemary — exceptionally juicy and flavorful.
Served with traditional wood-fired potatoes.
Grilled pork tenderloin
(Gluten-free, without staka butter)
Tender pork tenderloin fillets, grilled to perfection.
Accompanied by Cretan staka butter and wood-fired potatoes.
Premium milk-fed beef steak (Gluten-free)
Premium milk-fed beef steak, exceptionally juicy and full of flavor, finished with a hint of lemon and served with traditional wood-fired potatoes.
Traditional “Stavlisia” pork chop
A 600–700 g pork chop, marinated and slow-grilled to perfection.
Served with a touch of lemon and traditional wood-fired potatoes.
Grilled lamb chops (by the kilo or per portion)
— (Gluten-free)
Juicy, perfectly grilled lamb chops.
Served with traditional wood-fired potatoes.
Selection of grilled meats (by the kilo)
A generous platter featuring chicken breast, pork, and traditional wood-fired lamb (ofto style).
Traditional wood-fired lamb
(ofto style) (Gluten-free)
Milk-fed lamb, slow-cooked in our oven for 2.5–3 hours to perfection.
Goat with stamnagathi
or askolymbrous
Succulent goat, beautifully paired with premium Cretan wild greens.
Finished with a delicate avgolemono sauce served seasonally, depending on availability.
Slow-cooked goat in
rich tomato sauce
Slow-cooked goat in a rich tomato sauce with fresh tomato, onion, and bay leaf.
Served with crispy fries or pasta.
Grilled pork tenderloin infused with fresh sage
Tender pork tenderloin fillets, slow-cooked with red wine and balsamic vinegar.
Accompanied by aromatic wild rice.
Rolled chicken breast (chicken roulade)
Rolled chicken fillet, filled with smoked graviera cheese, fresh basil, and sun-dried tomatoes.
Accompanied by rice and a fresh green salad.
Slow-cooked pork shank
Slow-roasted pork shank in our wood-fired oven, finished with a sauce of dried fruits and fresh orange juice.
Accompanied by celeriac and tart apple purée.
