Traditional sarikopites
Traditional spiral-shaped pies (“sariki”), filled with tangy mizithra cheese and gently fried in olive oil.
Served with honey and walnuts.
Sweet mizithra cheese pies
Traditional pies filled with sweet mizithra cheese, lightly fried in olive oil and served with honey and cinnamon.
Creamy vanilla ice cream
Creamy vanilla ice cream crafted from fresh sheep’s milk.
Traditional Greek yogurt
Rich, creamy strained sheep’s yogurt from local Cretan producers.
Accompanied by aromatic thyme honey or traditional fruit preserves.
Fresh seasonal fruit salad
A selection of fresh, seasonal fruits, carefully prepared and served.
Traditional Cretan orange pie
Traditional orange pie, crafted with fresh ingredients.
Accompanied by creamy ice cream made from fresh sheep’s milk.
Warm, freshly baked galaktoboureko
Made to order and slow-baked (approx. 40 minutes), using fresh goat and sheep milk and delicate handmade phyllo. Finished tableside with chilled syrup.
Warm chocolate soufflé
Premium chocolate, freshly baked to order, served with strawberry sauce and a scoop of ice cream.
Γαλόρυζο
A unique rice pudding with sweet pumpkin and a delicate pumpkin sauce — nostalgic flavors inspired by traditional home cooking.
