Cretan wild greens pies (Vegan)
A traditional Cretan recipe — the dough is freshly prepared upon order. Filled with wild greens sautéed in extra virgin olive oil.
Crispy French fries (Vegan & Gluten-free)
Fresh, hand-cut potatoes, prepared the traditional way and gently fried in olive oil.
Dakos (Vegan if cheese is served separately)
A true Cretan classic! Barley rusk topped with finely chopped tomato, feta cheese, olives, extra virgin olive oil, oregano, and capers.
Ντακάκια (Vegan)
Traditional round barley rusks topped with anthotyro cheese, fresh tomato, olives, capers, and extra virgin olive oil.
Vegetable pasta (Vegan)
Spaghetti with a rich tomato and seasonal vegetable sauce.
Dolmadakia (Vegan)
Handmade dolmadakia, freshly prepared and served with yogurt.
Πατάτες ξυλόφουρνου (Vegan και Gluten free)
Fresh, locally sourced potatoes, hand-cut in the traditional way and baked in a wood-fired oven with tomato, olive oil, and fresh oregano.
Fava (Vegan & Gluten-free)
Traditional Cretan fava made from yellow split peas, slow-cooked with onion and capers, and served with fresh spring onion and extra virgin olive oil.
Seasonal grilled vegetables (Vegan & Gluten-free)
A selection of grilled oyster mushrooms, eggplant, zucchini, and red pepper, cooked over charcoal from our wood-fired oven.
Served with a light lemon and olive oil dressing.
Apaki (Gluten-free)
Grilled smoked pork fillet with Graviera shavings, pomegranate, arugula, and grape molasses.
Grilled pork tenderloin
(Gluten-free, without staka butter)
Tender pork tenderloin fillets, grilled to perfection.
Accompanied by Cretan staka butter and wood-fired potatoes.
Premium milk-fed beef steak (Gluten-free)
Premium milk-fed beef steak, exceptionally juicy and full of flavor, finished with a hint of lemon and served with traditional wood-fired potatoes.
Grilled lamb chops (by the kilo or per portion)
— (Gluten-free)
Juicy, perfectly grilled lamb chops.
Served with traditional wood-fired potatoes.
Traditional wood-fired lamb
(ofto style) (Gluten-free)
Milk-fed lamb, slow-cooked in our oven for 2.5–3 hours to perfection.
