{"id":4894,"date":"2022-04-05T13:55:08","date_gmt":"2022-04-05T13:55:08","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo2\/?page_id=4894"},"modified":"2026-04-20T15:20:05","modified_gmt":"2026-04-20T15:20:05","slug":"menu","status":"publish","type":"page","link":"https:\/\/merastri.gr\/eng\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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MERASTRI<\/span><\/div>\t

\n\t Discover our Menu\t <\/h1>\t
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Flavors that celebrate Cretan tradition and the purity of our local ingredients.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n Soups<\/a>\n <\/div>
\n Appetizers<\/a>\n <\/div>
\n Selection of cheeses<\/a>\n <\/div>
\n Pasta dishes<\/a>\n <\/div>
\n Salads<\/a>\n <\/div>
\n Main courses<\/a>\n <\/div>
\n Desserts<\/a>\n <\/div>
\n Vegan\/Gluten Free<\/a>\n <\/div>
\n Soft drinks<\/a>\n <\/div>
\n Coffee \/ Tea<\/a>\n <\/div> <\/div>\n\n
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Cretan Xinogrntos \u2013 aged hard cheese\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A classic Cretan soup enjoyed year-round.\nPrepared with dried cracked wheat (xynoghrntos) soaked in soured milk, cherry tomatoes, fresh thyme, spring onions, and extra virgin olive oil.\nServed with crunchy multigrain croutons.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t <\/div>

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Cretan wild greens pies (Vegan)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A traditional Cretan recipe \u2014 the dough is freshly prepared upon order.\nFilled with wild greens saut\u00e9ed in extra virgin olive oil.<\/p> <\/div>\n <\/div>

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Omelettes \u2013 (served with Greek yogurt)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Four variations of traditional \u201csfougato,\u201d centered on potatoes and eggs.\n
Merastri Omelette:<\/strong> Potatoes, zucchini, tomato, and egg.\n
Graviera Omelette:<\/strong> Potatoes, Cretan graviera cheese, and egg.\n
Wild Greens Omelette:<\/strong> A mix of saut\u00e9ed seasonal greens and egg.
\nClassic Potato Omelette:<\/strong> Potatoes and eggs.<\/p> <\/div>\n <\/div>

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Crispy French fries (Vegan & Gluten-free)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Fresh, hand-cut potatoes, prepared the traditional way and gently fried in olive oil.<\/p> <\/div>\n <\/div>

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\u03a0\u03b1\u03c4\u03ac\u03c4\u03b5\u03c2 \u03be\u03c5\u03bb\u03cc\u03c6\u03bf\u03c5\u03c1\u03bd\u03bf\u03c5 (Vegan \u03ba\u03b1\u03b9 Gluten free)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Fresh, locally sourced potatoes, hand-cut in the traditional way and baked in a wood-fired oven with tomato, olive oil, and fresh oregano.<\/p> <\/div>\n <\/div>

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Dakos (Vegan if cheese is served separately)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A true Cretan classic!\nBarley rusk topped with finely chopped tomato, feta cheese, olives, extra virgin olive oil, oregano, and capers.<\/p> <\/div>\n <\/div>

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\u039d\u03c4\u03b1\u03ba\u03ac\u03ba\u03b9\u03b1 (Vegan)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Traditional round barley rusks topped with anthotyro cheese, fresh tomato, olives, capers, and extra virgin olive oil.<\/p> <\/div>\n <\/div>

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Stuffed zucchini flowers*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Delicate zucchini blossoms filled with a blend of Cretan cheeses and fresh mint.
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\n*(Availability depends on the season)<\/strong>\n<\/p> <\/div>\n <\/div>

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\u201cKats\u00f3choiri\u201d style saganaki\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Handcrafted low-fat goat cheese, served with cherry tomato jam and honey.<\/p> <\/div>\n <\/div>

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Traditional \u201cboubouristi\u201d snails*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Locally sourced snails, carefully handpicked individually. Lightly pan-cooked with salt and finished with fresh olive oil and a touch of vinegar.

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Dolmadakia (Vegan)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Handmade dolmadakia, freshly prepared and served with yogurt.<\/p> <\/div>\n <\/div>

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Traditional cabbage rolls*\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Handmade, freshly prepared cabbage rolls filled with rice and minced meat, served with a delicate avgolemono sauce.

\n(Availability depends on the season)<\/strong><\/p> <\/div>\n <\/div>

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Fava (Vegan & Gluten-free)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Traditional Cretan fava made from yellow split peas, slow-cooked with onion and capers, and served with fresh spring onion and extra virgin olive oil.<\/p> <\/div>\n <\/div>

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Seasonal grilled vegetables (Vegan & Gluten-free)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A selection of grilled oyster mushrooms, eggplant, zucchini, and red pepper, cooked over charcoal from our wood-fired oven.
\nServed with a light lemon and olive oil dressing.<\/p> <\/div>\n <\/div>

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\u0391\u03c0\u03ac\u03ba\u03b9 (Gluten free)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Grilled smoked pork fillet with Graviera shavings, pomegranate, arugula, and grape molasses.<\/p> <\/div>\n <\/div>

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Cretan sausage\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Artisanal sausage from local Cretan producers, made with whole cuts of meat and a delicate vinegar note.
\nAccompanied by caramelized onions and dried or fresh fig pieces.<\/strong><\/p> <\/div>\n <\/div>

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Grilled beef liver\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Slow-cooked beef liver with sweet wine and balsamic vinegar, served with a creamy avocado and cheese sauce.<\/p> <\/div>\n <\/div>

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Chargrilled lamb liver\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Lamb liver from our own produce, simply grilled with a touch of salt.<\/p> <\/div>\n <\/div>

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Traditional meatballs\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Handmade, freshly prepared meatballs, gently pan-fried over low heat.
\nServed with rich tomato sauce, anthotyro cheese with thyme, and freshly grilled handmade pita.<\/p> <\/div>\n <\/div>

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Crispy pastry rolls \u201cFlogeres\u201d\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Delicate phyllo pastry rolls filled with homemade Cretan cheeses.
\nServed with a cherry tomato sauce.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Cretan graviera cheese\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Aged Cretan graviera, accompanied by aromatic thyme and fresh fig.<\/p> <\/div>\n <\/div>

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Feta cheese baked in the wood-fired oven\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Premium feta cheese parcel, accompanied by olives, fresh tomato, oregano, and extra virgin olive oil.<\/p> <\/div>\n <\/div>

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Fresh Cretan anthotyro cheese\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Rich Cretan cream cheese from Anogeia, crafted with the elegance of simplicity.<\/p> <\/div>\n <\/div>

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Assorted Cretan cheese platter\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A platter featuring five varieties of cheese.<\/strong>
\nAccompanied by homemade apricot jam, seasonal fruits such as grapes, raisins, figs, aromatic thyme, and crisp breadsticks.<\/p> <\/div>\n <\/div>

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Traditional Cretan mizithra cheese\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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The elegance of simplicity.
\nSoft, traditional Cretan cheese.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t <\/div>

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Pasta with Cretan anthotyro cheese\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Spaghetti simmered in rich meat broth and finished with grated dry anthotyro cheese.<\/p> <\/div>\n <\/div>

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Traditional hilopites (Greek-style pasta)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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with apaki, chicken, and broccoli<\/p> <\/div>\n <\/div>

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Traditional skioufichta pasta with Cretan staka butter and smoked pork fillet (apaki)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Handmade fresh Cretan pasta, saut\u00e9ed with cherry tomatoes, mushrooms, red pepper, and onion, then finished with Cretan staka butter and smoked pork (apaki).<\/p> <\/div>\n <\/div>

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Vegetable pasta (Vegan)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Spaghetti with a rich tomato and seasonal vegetable sauce.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Signature \u201cMerastri\u201d Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A vibrant medley of colors and flavors. Lettuce, green and red cherry tomatoes, radish, beetroot, caramelized walnuts, pomegranate, graviera cheese, dressed with a blend of extra virgin olive oil, honey, and balsamic vinegar.<\/p> <\/div>\n <\/div>

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Fresh Avocado Salad\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A vibrant salad of arugula and baby spinach, with sun-dried and cherry tomatoes, radish, avocado, grilled goat cheese, and pumpkin seeds, finished with a light olive oil dressing.<\/p> <\/div>\n <\/div>

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Traditional Greek Salad (Seasonal Summer Version)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A classic Greek salad with fresh tomato, cucumber, bell pepper, onion, feta, olives, oregano, and extra virgin olive oil.<\/p> <\/div>\n <\/div>

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Fresh Citrus Salad\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A fresh green salad with carrot ribbons, sesame brittle (pasteli), and segments of orange and grapefruit. Finished with a zesty dressing of orange and lemon juice with extra virgin olive oil.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fresh Beetroot Salad\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Diced fresh beets with mint, walnuts, onion, anthotyro cheese, orange segments, lightly dressed with vinegar and extra virgin olive oil.<\/p> <\/div>\n <\/div>

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Fresh seasonal wild greens\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Seasonal boiled greens, served with high-phenol extra virgin olive oil, availability depending on the season.<\/p> <\/div>\n <\/div>

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Traditional Cretan Salad\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Cubed multigrain bread with sweet cherry tomatoes, cucumber, capers, onion, green and yellow peppers, olives, pickled bulbs (askordoulaki), Cretan galomizithra and xinomizithra cheeses, oregano, feta, and fresh mint. Finished with a dressing of vinegar and extra virgin olive oil.<\/p> <\/div>\n <\/div>

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Tzatziki\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Chargrilled chicken fillet\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Tender grilled chicken breast fillet, infused with thyme and rosemary \u2014 exceptionally juicy and flavorful.
Served with traditional wood-fired potatoes.<\/strong><\/p> <\/div>\n <\/div>

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Grilled pork tenderloin
(Gluten-free, without staka butter)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Tender pork tenderloin fillets, grilled to perfection.
\nAccompanied by Cretan staka butter and wood-fired potatoes.<\/strong><\/p> <\/div>\n <\/div>

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Premium milk-fed beef steak (Gluten-free)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Premium milk-fed beef steak, exceptionally juicy and full of flavor, finished with a hint of lemon and served with traditional wood-fired potatoes.<\/p> <\/div>\n <\/div>

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Traditional \u201cStavlisia\u201d pork chop\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A 600\u2013700 g pork chop, marinated and slow-grilled to perfection.
Served with a touch of lemon and traditional wood-fired potatoes.<\/strong><\/p> <\/div>\n <\/div>

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Grilled lamb chops (by the kilo or per portion)
\u2014 (Gluten-free)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Juicy, perfectly grilled lamb chops.
Served with traditional wood-fired potatoes.<\/strong><\/p> <\/div>\n <\/div>

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Selection of grilled meats (by the kilo)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A generous platter featuring chicken breast, pork, and traditional wood-fired lamb (ofto style).<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Traditional wood-fired lamb
(ofto style) (Gluten-free)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Milk-fed lamb, slow-cooked in our oven for 2.5\u20133 hours to perfection.<\/p> <\/div>\n <\/div>

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Goat with stamnagathi
or askolymbrous<\/span><\/h6>\n
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Succulent goat, beautifully paired with premium Cretan wild greens.
Finished with a delicate avgolemono sauce served seasonally, depending on availability.<\/strong><\/p> <\/div>\n <\/div>

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Slow-cooked goat in
rich tomato sauce\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Slow-cooked goat in a rich tomato sauce with fresh tomato, onion, and bay leaf.
Served with crispy fries or pasta.<\/strong><\/p> <\/div>\n <\/div>

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Grilled pork tenderloin infused with fresh sage\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Tender pork tenderloin fillets, slow-cooked with red wine and balsamic vinegar.
Accompanied by aromatic wild rice.<\/strong><\/p> <\/div>\n <\/div>

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Rolled chicken breast (chicken roulade) \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Rolled chicken fillet, filled with smoked graviera cheese, fresh basil, and sun-dried tomatoes.
Accompanied by rice and a fresh green salad.<\/strong><\/p> <\/div>\n <\/div>

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Slow-cooked pork shank\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Slow-roasted pork shank in our wood-fired oven, finished with a sauce of dried fruits and fresh orange juice.
Accompanied by celeriac and tart apple pur\u00e9e.<\/strong><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Traditional sarikopites\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Traditional spiral-shaped pies (\u201csariki\u201d), filled with tangy mizithra cheese and gently fried in olive oil.
Served with honey and walnuts.<\/strong><\/p> <\/div>\n <\/div>

\n
Sweet mizithra cheese pies\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Traditional pies filled with sweet mizithra cheese, lightly fried in olive oil and served with honey and cinnamon.<\/p> <\/div>\n <\/div>

\n
Creamy vanilla ice cream \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Creamy vanilla ice cream crafted from fresh sheep\u2019s milk.<\/p> <\/div>\n <\/div>

\n
Traditional Greek yogurt\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Rich, creamy strained sheep\u2019s yogurt from local Cretan producers.
Accompanied by aromatic thyme honey or traditional fruit preserves.<\/strong><\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fresh seasonal fruit salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

A selection of fresh, seasonal fruits, carefully prepared and served.<\/p> <\/div>\n <\/div>

\n
Traditional Cretan orange pie\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Traditional orange pie, crafted with fresh ingredients.
Accompanied by creamy ice cream made from fresh sheep\u2019s milk.<\/strong><\/p> <\/div>\n <\/div>

\n
Warm, freshly baked galaktoboureko \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Made to order and slow-baked (approx. 40 minutes), using fresh goat and sheep milk and delicate handmade phyllo. Finished tableside with chilled syrup.<\/p> <\/div>\n <\/div>

\n
Warm chocolate souffl\u00e9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Premium chocolate, freshly baked to order, served with strawberry sauce and a scoop of ice cream.<\/strong><\/p> <\/div>\n <\/div>

\n
\u0393\u03b1\u03bb\u03cc\u03c1\u03c5\u03b6\u03bf\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

A unique rice pudding with sweet pumpkin and a delicate pumpkin sauce \u2014 nostalgic flavors inspired by traditional home cooking.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\"\" <\/div>
\"\" <\/div>
\"\" <\/div> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>
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Cretan wild greens pies (Vegan)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

A traditional Cretan recipe \u2014 the dough is freshly prepared upon order.\nFilled with wild greens saut\u00e9ed in extra virgin olive oil.<\/p> <\/div>\n <\/div>

\n
Crispy French fries (Vegan & Gluten-free)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Fresh, hand-cut potatoes, prepared the traditional way and gently fried in olive oil.<\/p> <\/div>\n <\/div>

\n
Dakos (Vegan if cheese is served separately)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

A true Cretan classic!\nBarley rusk topped with finely chopped tomato, feta cheese, olives, extra virgin olive oil, oregano, and capers.<\/p> <\/div>\n <\/div>

\n
\u039d\u03c4\u03b1\u03ba\u03ac\u03ba\u03b9\u03b1 (Vegan)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Traditional round barley rusks topped with anthotyro cheese, fresh tomato, olives, capers, and extra virgin olive oil.<\/p> <\/div>\n <\/div>

\n
Vegetable pasta (Vegan)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Spaghetti with a rich tomato and seasonal vegetable sauce.<\/p> <\/div>\n <\/div>

\n
Dolmadakia (Vegan)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Handmade dolmadakia, freshly prepared and served with yogurt.<\/p> <\/div>\n <\/div>

\n
\u03a0\u03b1\u03c4\u03ac\u03c4\u03b5\u03c2 \u03be\u03c5\u03bb\u03cc\u03c6\u03bf\u03c5\u03c1\u03bd\u03bf\u03c5 (Vegan \u03ba\u03b1\u03b9 Gluten free)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Fresh, locally sourced potatoes, hand-cut in the traditional way and baked in a wood-fired oven with tomato, olive oil, and fresh oregano.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fava (Vegan & Gluten-free)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Traditional Cretan fava made from yellow split peas, slow-cooked with onion and capers, and served with fresh spring onion and extra virgin olive oil.<\/p> <\/div>\n <\/div>

\n
Seasonal grilled vegetables (Vegan & Gluten-free)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

A selection of grilled oyster mushrooms, eggplant, zucchini, and red pepper, cooked over charcoal from our wood-fired oven.
\nServed with a light lemon and olive oil dressing.<\/p> <\/div>\n <\/div>

\n
Apaki (Gluten-free)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Grilled smoked pork fillet with Graviera shavings, pomegranate, arugula, and grape molasses.<\/p> <\/div>\n <\/div>

\n
Grilled pork tenderloin
(Gluten-free, without staka butter)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Tender pork tenderloin fillets, grilled to perfection.
\nAccompanied by Cretan staka butter and wood-fired potatoes.<\/strong><\/p> <\/div>\n <\/div>

\n
Premium milk-fed beef steak (Gluten-free)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Premium milk-fed beef steak, exceptionally juicy and full of flavor, finished with a hint of lemon and served with traditional wood-fired potatoes.<\/p> <\/div>\n <\/div>

\n
Grilled lamb chops (by the kilo or per portion)
\u2014 (Gluten-free)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Juicy, perfectly grilled lamb chops.
Served with traditional wood-fired potatoes.<\/strong><\/p> <\/div>\n <\/div>

\n
Traditional wood-fired lamb
(ofto style) (Gluten-free)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Milk-fed lamb, slow-cooked in our oven for 2.5\u20133 hours to perfection.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t <\/div>

\t\t\t\t\t
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Still water\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

1lt<\/p> <\/div>\n <\/div>

\n
Coca Cola \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

330ml
(regular, light, zero)\n<\/strong><\/p> <\/div>\n <\/div>

\n
Sparkling soda water\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

250ml<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sparkling mineral water\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

1lt \/ 330ml<\/p> <\/div>\n <\/div>

\n
Local soft drinks\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

(Orangeade, lemonade, and traditional Cretan soda)\n<\/strong><\/p> <\/div>\n <\/div>

\n
Freshly squeezed orange juice\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t <\/div>
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Greek coffee\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Single shot
Double shot<\/p> <\/div>\n <\/div>

\n
Espresso\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

(Grand Salvador)<\/strong>
Single shot
Double shot<\/p> <\/div>\n <\/div>

\n
Herbal teas from Crete\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

Seasonal<\/strong>\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t <\/div> <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/main>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n\t\t\t\t\t\t\t\t\t

For three decades in the food and hospitality industry, Merastri<\/strong> has not only been offering traditional Cretan flavors, but also producing its own products from its privately owned estates.<\/p>

Faithful to tradition, we craft recipes that celebrate the bounty of this land. From our private vineyards, we produce a selection of fine wines and traditional raki, alongside hand-picked vine leaves, sun-dried raisins, and our artisanal grape molasses (petimezi)<\/p>

Depending on the season and the fruits generously offered by the Cretan land, we craft liqueurs rich in flavor and aroma.<\/p>

Our high-phenolic olive oil, harvested from the 'Smilies' groves, paired with aromatic herbs from the 'Merastri' mountain estates, lends a distinctive character to our signature recipes.<\/p>

Our love for our land and nature comes together in perfect harmony with flavor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

\u03bc\u03b5\u03c1\u03b1\u03c3\u03c4\u03c1\u03b9 \u03a4\u03bf \u03bc\u03b5\u03bd\u03bf\u03c5 \u03bc\u03b1\u03c2 \u0393\u03b5\u03cd\u03c3\u03b5\u03b9\u03c2 \u03c0\u03bf\u03c5 \u03c4\u03b9\u03bc\u03bf\u03cd\u03bd \u03c4\u03b7\u03bd \u03ba\u03c1\u03b7\u03c4\u03b9\u03ba\u03ae \u03c0\u03b1\u03c1\u03ac\u03b4\u03bf\u03c3\u03b7 \u03ba\u03b1\u03b9 \u03c4\u03b9\u03c2 \u03b1\u03b3\u03bd\u03ad\u03c2 \u03c0\u03c1\u03ce\u03c4\u03b5\u03c2 \u03cd\u03bb\u03b5\u03c2 \u03c4\u03bf\u03c5 \u03c4\u03cc\u03c0\u03bf\u03c5 \u03bc\u03b1\u03c2 \u03c3\u03bf\u03c5\u03c0\u03b5\u03c2 \u039f\u03c1\u03b5\u03ba\u03c4\u03b9\u03ba\u03b1 \u03c4\u03c5\u03c1\u03b9\u03b1 \u0396\u03c5\u03bc\u03b1\u03c1\u03b9\u03ba\u03b1 \u03c3\u03b1\u03bb\u03b1\u03c4\u03b5\u03c2 \u03ba\u03c5\u03c1\u03b9\u03c9\u03c2 \u03b5\u03c0\u03b9\u03b4\u03bf\u03c1\u03c0\u03b9\u03b1 Vegan\/Gluten Free \u03b1\u03bd\u03b1\u03c8\u03c5\u03ba\u03c4\u03b9\u03ba\u03b1 \u03ba\u03b1\u03c6\u03b5\u03c2\/\u03c4\u03c3\u03b1\u03b9 \u039e\u03b9\u03bd\u03cc\u03c7\u03bf\u03bd\u03c4\u03c1\u03bf\u03c2 \u0397 \u03ba\u03c1\u03b7\u03c4\u03b9\u03ba\u03ae \u03c3\u03bf\u03cd\u03c0\u03b1 \u03b3\u03b9\u03b1 \u03cc\u03bb\u03bf \u03c4\u03bf\u03bd \u03c7\u03c1\u03cc\u03bd\u03bf. \u03a6\u03c4\u03b9\u03ac\u03c7\u03bd\u03b5\u03c4\u03b1\u03b9 \u03b1\u03c0\u03cc \u03b1\u03c0\u03bf\u03be\u03b7\u03c1\u03b1\u03bc\u03ad\u03bd\u03bf \u03c7\u03cc\u03bd\u03c4\u03c1\u03bf (\u03c3\u03c0\u03b1\u03c3\u03bc\u03ad\u03bd\u03bf \u03c3\u03c4\u03ac\u03c1\u03b9 \u03c8\u03b7\u03bc\u03ad\u03bd\u03bf \u03c3\u03b5 \u03be\u03b9\u03bd\u03b9\u03c3\u03bc\u03ad\u03bd\u03bf \u03b3\u03ac\u03bb\u03b1), \u03bc\u03b5 \u03bd\u03c4\u03bf\u03bc\u03b1\u03c4\u03af\u03bd\u03b9\u03b1, \u03b8\u03c5\u03bc\u03ac\u03c1\u03b9, \u03c6\u03c1\u03ad\u03c3\u03ba\u03bf \u03ba\u03c1\u03b5\u03bc\u03bc\u03c5\u03b4\u03ac\u03ba\u03b9 \u03ba\u03b1\u03b9 \u03c6\u03c5\u03c3\u03b9\u03ba\u03ac \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf. …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-4894","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - 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